Hello, my little friends. Does your army work for forces of good or evil?
Take me to your leader.
I love olive you.
Don't make a such a beak deal of it.
So anyway I made these black olive penguins for New Year's Eve, thanks to this recipe from Foodie With Family. Ri.Di.Cu.Lous. Seriously worth a few extra minutes... And that's coming from me, and I ne-e-e-e-e-ver make fussy food.
As in, I like to make peanut brittle at the holidays because instead of icing and decorating cookies, I whack a sheet of brittle with a knife and call it done.
Appetizers on a tray with toothpicks and olives and cream cheese? I feel so 1950s. Jello salad is calling me.
I don't know what came over me, but since I went to the trouble of acting all domestic-y and Little Susie Homemaker-y, I wanted to document it.